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Gregory Schnorr
Instructor, Culinary Arts 
Employee Photo

Contact Information
Email: gregory.schnorr@wwcc.edu
Phone: (509) 524-5150
Office: 82
Website:

A.A.S., Art Institute of Colorado; Baking Certificate, Culinary Institute of America




Item#QuarterCourseTitleTimeDays
1273 Spring 2014 CA 130 INTRODUCTION TO BAKING 7:00 AM - 12:00 PM MTWTh
1274 Spring 2014 CA 131 ADV BAKING AND PASTRY 7:00 AM - 12:00 PM MTWTh
1265 Spring 2014 CA 132 PLATED DESSERTS 7:00 AM - 12:00 PM MTWTh
1275 Spring 2014 CA 133 FOOD AND WINE BEVERAGES 1:00 PM - 3:30 PM TTh
4103 Spring 2014 CEC 066 FILLED CHOC & MARSHMALLO 5:30 PM - 7:30 PM Th
4105 Spring 2014 CEC 068 MOTHERS DAY DESSERTS 5:30 PM - 7:30 PM Th
1265 Summer 2014 CA 120 CULINARY ARTS METHODS 12:00 PM - 5:00 PM MTWTh
1266 Summer 2014 CA 121 AMERICAN REGIONAL CUISIN 12:00 PM - 5:00 PM MTWTh
1267 Summer 2014 CA 122 FOOD,FARMERS AND CULTURE 9:00 AM - 11:00 AM TTh
K101 Summer 2014 KC 002 KC FOOD ADVENTURES 1:00 PM - 2:10 PM DAILY
K112 Summer 2014 KC 002 KC CULINARY CHEF SKILLS 3:50 PM - 5:00 PM DAILY