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Gregory Schnorr
Instructor, Culinary Arts 
Employee Photo

Contact Information
Email: gregory.schnorr@wwcc.edu
Phone: (509) 524-5150
Office: 82
Website:

A.A.S., Art Institute of Colorado; Baking Certificate, Culinary Institute of America




Item#QuarterCourseTitleTimeDays
1265 Summer 2014 CA 120 CULINARY ARTS METHODS 12:00 PM - 5:00 PM MTWTh
1266 Summer 2014 CA 121 AMERICAN REGIONAL CUISIN 12:00 PM - 5:00 PM MTWTh
1267 Summer 2014 CA 122 FOOD,FARMERS AND CULTURE 9:00 AM - 11:00 AM TTh
4120 Summer 2014 CEC 091 CIDER & FOOD PAIRING 6:30 PM - 8:30 PM Th
1268 Fall 2014 CA 130 INTRODUCTION TO BAKING 7:00 AM - 12:00 PM MTWTh
1269 Fall 2014 CA 131 ADV BAKING AND PASTRY 7:00 AM - 12:00 PM MTWTh
1270 Fall 2014 CA 132 PLATED DESSERTS 7:00 AM - 12:00 PM MTWTh
1271 Fall 2014 CA 133 FOOD AND WINE BEVERAGES 1:00 PM - 3:30 PM TTh
4130 Fall 2014 CEC 101 GLAZED & CONFUSED 6:30 PM - 8:30 PM W