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Dan Thiessen
Executive Director/Instructor, Culinary Arts Program 
Employee Photo

Contact Information
Email: dan.thiessen@wwcc.edu
Phone: (509) 524-4800
Office: 83
Website:

A.O.S., Culinary Institute of America




Item#QuarterCourseTitleTimeDays
1278 Spring 2014 CA 191 CO-OP WORK EXPERIENCE I - ARRANGED
1279 Spring 2014 CA 192 CO-OP SEMINAR I - ARRANGED
1268 Spring 2014 CA 291 CO-OP WORK EXPERIENCE II - ARRANGED
1280 Spring 2014 CA 291 CO-OP WORK EXPERIENCE II - ARRANGED
1269 Spring 2014 CA 292 CO-OP SEMINAR II - ARRANGED
1281 Spring 2014 CA 292 CO-OP SEMINAR II - ARRANGED
4104 Spring 2014 CEC 067 CHICKEN 101 5:30 PM - 7:30 PM T
1281 Summer 2014 CA 191 CO-OP WORK EXPERIENCE I - ARRANGED
1268 Summer 2014 CA 192 CO-OP SEMINAR I - ARRANGED
1269 Summer 2014 CA 192 CO-OP SEMINAR I - ARRANGED
1278 Summer 2014 CA 292 CO-OP SEMINAR II - ARRANGED