Back to Directory
Dan Thiessen
Director/Instructor, Culinary Arts Program
Contact Information
Email:
dan.thiessen@wwcc.edu
Phone:
(509) 524-4800
Office:
80
Website:
Educational Credentials:
A.O.S., Culinary Institute of America
Classes Taught:
Item#
Quarter
Course
Title
Time
Days
1278
Spring 2013
CA 191
CO-OP WORK EXPERIENCE I
-
ARRANGED
1267
Spring 2013
CA 192
CO-OP SEMINAR
-
ARRANGED
1266
Spring 2013
CA 252
CULINARY TRENDS/CONCEPTS
7:00 AM - 12:00 PM
MTWTh
1280
Spring 2013
CA 260
MENU DEVELOPMENT
8:00 AM - 11:00 AM
M
1282
Spring 2013
CA 261
A LA CARTE COOKING
7:00 AM - 12:00 PM
MTWTh
1268
Spring 2013
CA 291
CO-OP WORK EXPERIENCE II
-
ARRANGED
1269
Spring 2013
CA 292
CO-OP SEMINAR II
-
ARRANGED
1281
Summer 2013
CA 191
CO-OP WORK EXPERIENCE I
-
ARRANGED
1268
Summer 2013
CA 192
CO-OP SEMINAR
-
ARRANGED
1269
Summer 2013
CA 192
CO-OP SEMINAR
-
ARRANGED
1279
Summer 2013
CA 291
CO-OP WORK EXPERIENCE II
-
ARRANGED
1278
Summer 2013
CA 292
CO-OP SEMINAR II
-
ARRANGED