Back to Directory
Robin Leventhal
Adjunct Culinary Instructor, Culinary Arts Program 
Employee Photo

Contact Information
Email: robin.leventhal@wwcc.edu
Phone: (509) 527-4631
Office: 84
Website:

M.F.A., The University of Michigan Ann Arbor




Item#QuarterCourseTitleTimeDays
1274 Fall 2014 CA 250 GARDE MANGER 7:00 AM - 12:00 PM MTWTh
1291 Fall 2014 CA 251 LATIN AMERICAN COOKING 7:00 AM - 12:00 PM MTWTh
1275 Fall 2014 CA 252 CULINARY TRENDS/CONCEPTS 7:00 AM - 12:00 PM MTWTh
4131 Fall 2014 CEC 102 PICKLING & CANNING WORKS 6:00 PM - 8:00 PM W
4132 Fall 2014 CEC 103 THE PERFECT TURKEY 6:00 PM - 8:00 PM W
1272 Winter 2015 CA 260 MENU DEVELOPMENT 8:00 AM - 11:00 AM M
1273 Winter 2015 CA 261 A LA CARTE COOKING 9:00 AM - 12:30 PM TWTh
1274 Winter 2015 CA 262 SERVICE MANAGEMENT 12:30 PM - 2:00 PM TWTh
4187 Winter 2015 CEC 007 CATSUP, NOT JUST FOR BUR 6:00 PM - 8:00 PM W
4188 Winter 2015 CEC 008 MOSTARDAS, YOUR NEW FAV 6:00 PM - 8:00 PM W