Culinary Arts (Certificate)
Cost of Program
Tuition & Fees
Books & Supplies
Room & Board (living w/parents)
Room & Board (not living with parents)

Length of Program
Intended Time to Complete
 3.0 Quarters
% of students completing on time

NOTE: N/A indicates data is not reported because the cohort is less than ten students.

Jobs related to this program:
(O*NET Code)
Chefs and Head Cooks
35-1011.00 Find related occupations
First-Line Supervisors of Food Preparation and Serving Workers
35-1012.00 Find related occupations
Cooks, Private Household
35-2013.00 Find related occupations
Cooks, Restaurant
35-2014.00 Find related occupations
Cooks, All Other
35-2019.00 Find related occupations

Data not disclosed due to cohort size being less than ten students.