ENOLOGY & VITICULTURE (AAAS) [EPC:121]
Summer 2013 - Spring 2014
Overview: ********Alan Busacca 509 524-5175 alan.busacca@wwcc.edu******** Minimum 30 credits required from WWCC with a GPA 2.0. Students may graduate under the catalog in force at the time of entry, if continuously enrolled. Minimum of 18 related instruction credits required for the degree and 9 for the certificate. Application for this degree must be made by the student in the Office of Admissions and Records.
Minimum Total Credits Required: 105.0

OFFICE OF ADMISSIONS USE ONLY
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First Year: Certificate Requirements
Viticulture Certificate
AGPR 120
Course Id Title Credits
AGPR 120 AGRICULTURAL CHEMISTRY 5.0
CHEM 101 CHEMISTRY 5.0
CHEM 107 GENERAL CHEMISTRY FOR HEALTH SCIENCES 5.0
CHEM 108 ORGANIC CHEMISTRY FOR HEALTH SCIENCES 5.0
CHEM 109 BIOCHEMISTRY FOR HEALTH SCIENCES 5.0
CHEM 121 GENERAL CHEMISTRY I 5.0
CHEM 122 GENERAL CHEMISTRY II 5.0
CHEM 123 GENERAL CHEMISTRY III 5.0
CHEM& 110 CHEMICAL CONCEPTS WITH LAB 5.0
CHEM& 121 INTRODUCTION TO CHEMISTRY 5.0
CHEM& 122 INTRODUCTION TO ORGANIC CHEMISTRY 5.0
CHEM& 123 INTRODUCTION TO BIOCHEMISTRY 5.0
CHEM& 161 GENERAL CHEMISTRY I W/LAB 5.0
CHEM& 162 GENERAL CHEMISTRY II W/LAB 5.0
CHEM& 163 GENERAL CHEMISTRY III W/LAB 5.0
AGPR 201
Course Id Title Credits
AGPR 201 BASIC SOIL SCIENCE 5.0
EV 107
Course Id Title Credits
EV 107 INTRODUCTION TO VITICULTURE AND ENOLOGY 5.0
WMGT 112
112C and 112D or 112
Course Id Title Credits
WMGT 112 IRRIGATION PRINCIPLES 5.0 (var)
WMGT 112C HYDRAULICS AND SOIL 1.0
WMGT 112D PLANT WATER USE 1.0
WTM 112 IRRIGATION PRINCIPLES 5.0 (var)
WTM 112C HYDRAULICS AND SOIL 1.0
WTM 112D PLANT WATER USE 1.0
AGPR 114
Course Id Title Credits
AGPR 114 PLANT PHYSIOLOGY 5.0
AGPR 202
Course Id Title Credits
AGPR 202 SOILS FERTILITY AND MANAGEMENT 5.0
EV 101
Course Id Title Credits
EV 101 ESTABLISHING A VINIFERA VINEYARD 4.0
WMGT 220
Course Id Title Credits
WMGT 220 DRIP IRRIGATION 3.0 (var)
WMGT 220A DRIP IRRIGATION-DRIP METHODS AND PLANT WATER NEE 3.0 (var)
WMGT 220B DRIP IRRIGATION-DRIP COMPONENTS AND SYSTEMS 3.0 (var)
WMGT 220C DRIP IRRIGATION-DESIGN 3.0 (var)
WTM 220 DRIP IRRIGATION 3.0 (var)
AGPR 230
Course Id Title Credits
AGPR 113 PLANT ANATOMY AND MORPHOLOGY 5.0
AGPR 230 PLANT DISEASES AND INSECTS 5.0
AGRI 211
Course Id Title Credits
AGRI 211 SMALL BUSINESS MANAGEMENT 5.0
EV 102
Course Id Title Credits
EV 102 MAINTAINING A VINIFERA VINEYARD 5.0 (var)
EV 196, 197, 198
Course Id Title Credits
EV 196 VITICULTURE PRACTICUM I 3.0 (var)
EV 197 VITICULTURE PRACTICUM II 3.0 (var)
EV 198 VITICULTURE PRACTICUM III 3.0 (var)
AAAS: Degree Requirements
Courses: min# 1
Required courses for degree and fermentation certificate
EV 203
Course Id Title Credits
EV 203 SCIENCE OF WINEMAKING I 3.0
EV 204
Course Id Title Credits
EV 204 SCIENCE OF WINEMAKING II 5.0
EV 193
Course Id Title Credits
EV 193 WINERY OPERATIONS MANAGEMENT 5.0
EV 205
Course Id Title Credits
EV 205 SCIENCE OF WINEMAKING III 5.0
EV 286, 287, 288
Course Id Title Credits
EV 286 WINEMAKING PRACTICUM I 3.0 (var)
EV 287 WINEMAKING PRACTICUM II 3.0 (var)
EV 288 WINEMAKING PRACTICUM III 3.0 (var)
ELECTIVE 10 CREDIT REQUIREMENT
Up to two credits from EV 180 can be counted for elective credits. Any other EV course not required for the degree, AGPR 105 or CUl 210 may also be used for elective credits.
Course Id Title Credits
AGPR 105 WEED BIOLOGY AND IDENTIFICATION 5.0
CUL 210 WINE WITH FOOD 1.0
EV 100 ORIENTATION TO THE WINE INDUSTRY 1.0
EV 106 LEADERSHIP SEMINAR 1.0
EV 123 MAKING PREMIUM WHITE WINE I 5.0
EV 131 ESSENTIALS OF WINERY COMPLIANCE 2.0 (var)
EV 140 WRITING FOR THE WINERY 2.0
EV 141 INTRODUCTION TO WINE MARKETING 3.0
EV 142 DIRECT TO CONSUMER WINE MARKETING 3.0
EV 157 COOPERATIVE WORK EXPERIENCE 9.0 (var)
EV 170 EST WW VINIFERA VINEYARD 0.8
EV 171 MAINTAIN VINIFERA VINEYD 0.8
EV 172 IRR VINIFERA GRAPES WWV 0.9
EV 173 GROWING WINE GRAPES IN THE WALLA WALLA VALLEY 2.5
EV 174 WINE ANALYSIS: TECHNIQUES AND CONCEPTS 0.7 (var)
EV 175 VINEYARD AND WINERY SPANISH 3.0 (var)
EV 176 SUPER WINE RESEARCH SEMINAR 0.8
EV 177 SEMINAR: WINE, ALCOHOL AND YOUR HEALTH 0.1
EV 178 SEMINAR: WAWGG CONFERENCE SEMINAR 2.7
EV 179 GRAPEVINE PESTS 0.8
EV 180 WINES OF THE WORLD 1.0
EV 181 SEMINAR: BIOFERTILITY WORKSHOP 0.6
EV 182 WINES OF THE PACIFIC COAST 1.0
EV 183 SEMINAR:MICRO-OXYGENATION 0.3
EV 184 SEMINAR: BIODYNAMIC VITICULTURE 0.6
EV 185 SEMINAR: AVOIDING PROBLEM FERMENTATIONS 0.4
EV 186 SMALL LOT WINEMAKING 1.0
EV 187 WINES OF THE WALLA WALLA VALLEY 1.0
EV 188 FOOD AND WINE: PAIRING & PRESENTATION FOR THE WI 2.0
EV 189 SENSORY ANALYSIS OF WINE 2.0
EV 191 COOPERATIVE WORK EXPERIENCE 3.0 (var)
EV 192 COOPERATIVE SEMINAR 2.0
EV 194 WEATHER FOR VITICULTURISTS 2.0
EV 199 SPECIAL TOPICS 6.0 (var)
EV 231 PESTICIDE LICENSING FOR VITICULTURE 1.0
EV 233 FINANCIAL MANAGEMENT FOR VINEYARDS AND WINERIES 2.0
EV 243 WINE MARKETING PROGRAMS 3.0
EV 257 COOPERATIVE WORK EXPERIENCE I 3.0 (var)
EV 296 WINEMAKING PRACTICUM I 3.0 (var)
EV 297 SPECIAL PROJECTS 10.0 (var)
EV 298 WINEMAKING PRACTICUM III 3.0 (var)
Related Instruction Requirements Listed Below:
Written Communication, Oral Communication, Mathematics, Leadership, Human Relations, Job Seeking Skills All required for a degree and at least 9 credits required for a certificate.
Written Communications
Courses: min# 1
ENGL& 101
Course Id Title Credits
ENG 101 ENGLISH COMPOSITION I 5.0
ENG 102 ENGLISH COMPOSITION II 5.0
ENGL& 101 ENGLISH COMPOSITION I 5.0
ENGL& 102 ENGLISH COMPOSITION II 5.0
Oral Communications
Courses: min# 1
CMST 102, 220, OCSUP 102
Course Id Title Credits
CMST 102 INTERPERSONAL COMMUNICATION 3.0
CMST& 220 PUBLIC SPEAKING 5.0
OCSUP 102 ORAL COMMUNICATION IN THE WORKPLACE 3.0
SPCH 101 FUNDAMENTALS OF SPEECH 5.0
SPCH 102 INTERPERSONAL COMMUNICATIONS 3.0
Computation / Mathematics
Courses: min# 1
MATH 65, MATH 074C
Course Id Title Credits
MATH 065 INTRODUCTORY ALGEBRA 5.0
MATH 074C BEGINNING ALGEBRA I - LINEAR EQUATIONS 5.0 (var)
MATH 076D BEGINNING ALGEBRA II - POLYNOMIALS/QUADRATICS 5.0 (var)
MATH 078E INTERMEDIATE ALGEBRA 5.0 (var)
MATH 080F ADVANCED TOPICS IN INTERMEDIATE ALGEBRA 5.0 (var)
MATH 095 INTERMEDIATE ALGEBRA 5.0
MATH 105 INTERMEDIATE ALGEBRA 5.0
MATH 107 MATHEMATICS: A PRACTICAL EXPERIENCE 5.0
MATH 108 ANALYTICAL TRIGONOMETRY 4.0
MATH 109 PRECALCULUS I 5.0
MATH 110 PRECALCULUS II 5.0
MATH 115 FINITE MATHEMATICS 5.0
MATH 121 SURVEY OF CALCULUS 5.0
MATH 124 CALCULUS WITH ANALYTIC GEOMETRY I 5.0
MATH 125 CALCULUS WITH ANALYTIC GEOMETRY II 5.0
MATH 126 CALCULUS WITH ANALYTIC GEOMETRY III 5.0
MATH 199 MATHEMATICA II 3.0
MATH 201 INTRODUCTION TO STATISTICS 5.0
MATH 205 MATHEMATICS FOR ELEMENTARY SCHOOL TEACHERS I 5.0
MATH 206 MATHEMATICS FOR ELEMENTARY SCHOOL TEACHERS II 5.0
MATH 220 LINEAR ALGEBRA 5.0
MATH 224 CALCULUS & ANALYTICAL GEOMETRY IV 5.0
MATH 238 DIFFERENTIAL EQUATIONS 5.0
MATH& 107 MATH IN SOCIETY 5.0
MATH& 141 PRECALCULUS I 5.0
MATH& 142 PRECALCULUS II 5.0
MATH& 148 BUSINESS CALCULUS 5.0
MATH& 151 CALCULUS I 5.0
MATH& 152 CALCULUS II 5.0
MATH& 153 CALCULUS III 5.0
MATH& 254 CALCULUS IV 5.0
Leadership
Courses: min# 1
EV 299
Course Id Title Credits
EV 299 PROFESSIONAL WINE LEADERSHIP 1.0
Human Relations
Courses: min# 1
BUS 102, 157, OCSUP 101, PSYC& 100, 111
Course Id Title Credits
BUS 102 CUSTOMER SERVICE 5.0
BUS 157 HUMAN RELATIONS IN BUSINESS 5.0
OCSUP 101 JOB PSYCHOLOGY: WORKPLACE AND ED SUCCESS SKILLS 3.0
PSY 101 INTRODUCTION TO PSYCHOLOGY 5.0
PSY 111 EFFECTIVE INTERPERSONAL RELATIONSHIPS 3.0
PSYC 111 PSYCHOLOGY OF RELATIONSHIPS 3.0
PSYC& 100 GENERAL PSYCHOLOGY 5.0
Job Seeking Skills
Courses: min# 1
EV 108
Course Id Title Credits
EV 108 WINE INDUSTRY MARKETPLACE 3.0
Minimum Credits Required: 105.0