ENOLOGY & VITICULTURE - FERMENTATION SCIENCE (CERT) [EPC:121E]
Summer 2013 - Spring 2014
Overview: Minimum 30 credits required from WWCC with a GPA 2.0. Students may graduate under the catalog in force at the time of entry, if continuously enrolled. Minimum of 18 related instruction credits required for the degree and 9 for the certificate. Application for this degree must be made by the student in the Office of Admissions and Records.
Minimum Total Credits Required: 47.0

OFFICE OF ADMISSIONS USE ONLY
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Cerificate Requirements
Courses: min# 1
Required courses for fermentation certificate
EV 193
Course Id Title Credits
EV 193 WINERY OPERATIONS MANAGEMENT 5.0
EV 203
Course Id Title Credits
EV 203 SCIENCE OF WINEMAKING I 3.0
EV 204
Course Id Title Credits
EV 204 SCIENCE OF WINEMAKING II 5.0
EV 205
Course Id Title Credits
EV 205 SCIENCE OF WINEMAKING III 5.0
EV 286, 287, 288
Course Id Title Credits
EV 286 WINEMAKING PRACTICUM I 3.0 (var)
EV 287 WINEMAKING PRACTICUM II 3.0 (var)
EV 288 WINEMAKING PRACTICUM III 3.0 (var)
ELECTIVE 5 CREDIT REQUIREMENT
Course Id Title Credits
AGPR 105 WEED BIOLOGY AND IDENTIFICATION 5.0
CUL 210 WINE WITH FOOD 1.0
EV 100 ORIENTATION TO THE WINE INDUSTRY 1.0
EV 106 LEADERSHIP SEMINAR 1.0
EV 123 MAKING PREMIUM WHITE WINE I 5.0
EV 131 ESSENTIALS OF WINERY COMPLIANCE 2.0 (var)
EV 141 INTRODUCTION TO WINE MARKETING 3.0
EV 142 DIRECT TO CONSUMER WINE MARKETING 3.0
EV 157 COOPERATIVE WORK EXPERIENCE 9.0 (var)
EV 170 EST WW VINIFERA VINEYARD 0.8
EV 171 MAINTAIN VINIFERA VINEYD 0.8
EV 172 IRR VINIFERA GRAPES WWV 0.9
EV 173 GROWING WINE GRAPES IN THE WALLA WALLA VALLEY 2.5
EV 174 WINE ANALYSIS: TECHNIQUES AND CONCEPTS 0.7 (var)
EV 175 VINEYARD AND WINERY SPANISH 3.0 (var)
EV 176 SUPER WINE RESEARCH SEMINAR 0.8
EV 177 SEMINAR: WINE, ALCOHOL AND YOUR HEALTH 0.1
EV 178 SEMINAR: WAWGG CONFERENCE SEMINAR 2.7
EV 179 GRAPEVINE PESTS 0.8
EV 180 WINES OF THE WORLD 1.0
EV 181 SEMINAR: BIOFERTILITY WORKSHOP 0.6
EV 182 WINES OF THE PACIFIC COAST 1.0
EV 183 SEMINAR:MICRO-OXYGENATION 0.3
EV 184 SEMINAR: BIODYNAMIC VITICULTURE 0.6
EV 185 SEMINAR: AVOIDING PROBLEM FERMENTATIONS 0.4
EV 186 SMALL LOT WINEMAKING 1.0
EV 187 WINES OF THE WALLA WALLA VALLEY 1.0
EV 188 FOOD AND WINE: PAIRING & PRESENTATION FOR THE WI 2.0
EV 189 SENSORY ANALYSIS OF WINE 2.0
EV 191 COOPERATIVE WORK EXPERIENCE 3.0 (var)
EV 192 COOPERATIVE SEMINAR 2.0
EV 199 SPECIAL TOPICS 6.0 (var)
EV 231 PESTICIDE LICENSING FOR VITICULTURE 1.0
EV 233 FINANCIAL MANAGEMENT FOR VINEYARDS AND WINERIES 2.0
EV 243 WINE MARKETING PROGRAMS 3.0
EV 257 COOPERATIVE WORK EXPERIENCE I 3.0 (var)
EV 296 WINEMAKING PRACTICUM I 3.0 (var)
EV 297 SPECIAL PROJECTS 10.0 (var)
EV 298 WINEMAKING PRACTICUM III 3.0 (var)
Related Instruction Requirements Listed Below:
Written Communication, Oral Communication, Mathematics, Leadership, Human Relations, Job Seeking Skills All required for a degree and at least 9 credits required for a certificate.
Written Communications
Courses: min# 1
ENGL& 101
Course Id Title Credits
ENG 101 ENGLISH COMPOSITION I 5.0
ENG 102 ENGLISH COMPOSITION II 5.0
ENGL& 101 ENGLISH COMPOSITION I 5.0
ENGL& 102 ENGLISH COMPOSITION II 5.0
Oral Communications
Courses: min# 1
CMST 102, 220, OCSUP 102
Course Id Title Credits
CMST 102 INTERPERSONAL COMMUNICATION 3.0
CMST& 210 INTERPERSONAL COMMUNICATION 3.0
CMST& 220 PUBLIC SPEAKING 5.0
OCSUP 102 ORAL COMMUNICATION IN THE WORKPLACE 3.0
SPCH 101 FUNDAMENTALS OF SPEECH 5.0
SPCH 102 INTERPERSONAL COMMUNICATIONS 3.0
Leadership
Courses: min# 1
EV 299
Course Id Title Credits
EV 299 PROFESSIONAL WINE LEADERSHIP 1.0
Human Relations
Courses: min# 1
BUS 102, 157, OCSUP 101, PSYC& 100, 111
Course Id Title Credits
BUS 102 CUSTOMER SERVICE 5.0
BUS 157 HUMAN RELATIONS IN BUSINESS 5.0
OCSUP 101 JOB PSYCHOLOGY: WORKPLACE AND ED SUCCESS SKILLS 3.0
PSY 101 INTRODUCTION TO PSYCHOLOGY 5.0
PSY 111 EFFECTIVE INTERPERSONAL RELATIONSHIPS 3.0
PSYC 111 PSYCHOLOGY OF RELATIONSHIPS 3.0
PSYC& 100 GENERAL PSYCHOLOGY 5.0
Job Seeking Skills
Courses: min# 1
EV 108
Course Id Title Credits
EV 108 WINE INDUSTRY MARKETPLACE 3.0
Minimum Credits Required: 47.0